There are various factors that contribute to the success of a restaurant.
However, more than often, restaurants owners get caught up in the day-to-day tasks and this can lead to neglecting certain important aspects of the business.
As the key-decision maker in the restaurant, sometimes we fail to realise how certain actions and decisions are killing our restaurant instead of growing it.
Here’s 3 things you need to stop doing, and start doing, to sustain your restaurant.
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