One of the quickest way to enter the restaurant business with a low startup cost is by setting up a food truck.
Running a food truck business is a low-cost alternative to your usual brick and mortar restaurant. Similar to operating a traditional restaurant, the marketing, menu, and location are essential ingredients of a successful food truck business.
While it may seem and sound easier to set up a food truck business, there are certain things that a new small business owner should be aware of before proceeding to do so.
Here’s 3 things every new small business owner must know before deciding to run a food truck.
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