Entrepreneurship / F&B / Startup

How to Run Your Restaurant like a Successful Entrepreneur

How to Run Your Restaurant like a Successful Entrepreneur
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I went through such a long drawn out process before opening my own restaurant that at one point, I thought it was never going to happen! In retrospect, opening a restaurant boils down to 6 factors – significance, location, equipment, hiring, operations and advertising. Looking to run your restaurant like a successful entrepreneur? This article is for you.

1. Starting from Scratch?

You will need to find a wholesale food supplier that will meet all of your needs – ingredients, paper towels, toilet paper, soap and all other essentials. Bulk purchases are cheaper and reduces shipping time as well. Or if you are looking into purchasing a franchise, Franchise Opportunities is the perfect search engine for you. Just make sure to have your investment value and selected industry in mind before investing. 

2. Where Are the Kids Hanging Out At Nowadays?

When searching for a location for your restaurant, focus on high-traffic areas such as central business districts or shopping capitals. In such areas, you would not have to worry about a lack of customers as long as you are serving good food. 
However, it is also important to consider the demographics you want to target. If your food is on the pricer side, set up store in a more affluent neighbourhood and vice versa. And if your food is extremely instagrammable, why not try your luck competing with other hipster cafes by setting up in a young and vibrant area?

3. What Else Do I Need To Get?

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