F&B / Kitchen Equipment

Must Have Kitchen Equipment for Your Restaurant

Must Have Kitchen Equipment for Your Restaurant
Share

The kitchen is where all the magic happens and it is important to get quality and multi-purpose equipment. Having opened a restaurant myself, I have come up with a comprehensive list of the essentials that you must not miss out on. 

1. Cold Food Storage Space

All kitchens need industrial grade refrigeration – either reach in refrigeration or walk in refrigeration units. Refrigeration will maintain the freshness of your ingredients by freezing bacterial growth.

As for the type of refrigeration a business needs, it really depends on the size of your restaurant. If your restaurant is smaller, it is smarter to get a reach in refrigerator and vice versa.

 

2. Preparation of Food

Preparation surfaces, counters and cutting surfaces is where the magic begins. For cutting surfaces, I would recommend wooden boards as they do not develop grooves like plastic boards do, which can easily become a breeding ground for bacteria.

As for, I would recommend stainless steel surfaces as they do not corrode easily and can withstand any strong cleaning products.

 

3. Slicing

Log in to continue reading

Find this useful? share it with your employees or peers in the industry


Share

Discuss this on Facebook

Leave a Reply