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Make It or Break it in the First 3 Years of Restaurant Business

Make It or Break it in the First 3 Years of Restaurant Business

You may be hesitant to get into the restaurant industry because you have seen countless business come and go over the years. If this resonates with you, as a successful restaurant owner myself that has seen the failings of many cafes and restaurants here in Singapore, I have come up with a comprehensive list of things that will ensure the sustainability of any venture!

1. Choose A Good Location

Don’t settle for less when it comes to choosing a good location for your restaurant. If your restaurant is located in a secluded area and there is a lack of foot traffic, it is very hard for your restaurant to survive in the first place.

2. Get Involved

As a restaurant owner yourself, it is vital that you get involved with the operation of your business. Don’t just leave the front end of your business to your manager and the back end to your chef. Be actively engaged with the processing of orders, step in during peak hour and even learn
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As a small business owner myself, I have learnt that every cent counts.