So you’re happy with your restaurant’s setup and have managed to stay afloat for several months. Well done! So what’s next? Resting is a sure-fire way to destroy your business. Even if regulars have begun coming in, innovation is the key to staying relevant.
One way to keep up is to include trends into your menu. Unless you’re running a mamak or a hawker stall, changing up your menu every now and then may be in your best interest. But just how often should this be done? What should you keep in mind?
1. Changing Prices
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