F&B

Stories, guides and how-tos for food and beverage businesses

3 Things You’re Doing That’s Killing Your Restaurant

There are various factors that contribute to the success of a restaurant. However, more than often, restaurants owners get caught up in the day-to-day tasks and this can lead to neglecting certain important aspects of the business. As the key-decision maker in the restaurant, sometimes we fail to realise how certain actions and decisions are killing our restaurant instead of growing it. Here’s 3 things you need to stop doing, and start doing, to sustain your restaurant.

2 Simple Ways to Manage Your Restaurants Finances

I’m going to admit that when I first started running my restaurant, I had zero knowledge in monitoring and managing cash flow. For me opening my restaurant was the end goal. Let’s be honest, deciding on the venue and rent, name of the restaurant, restaurant concept, menu, staffing and hiring, and marketing of the restaurant can be exhausting! A month after opening my restaurant, I realized that I had been so caught up in the day-to-day operations I had neglected the most important aspect of my business; the finances. Being a new business owner, I didn’t know how to handle the daily finances and cash flow of my restaurant. Knowing how to handle and manage your businesses cash flow and finances is important for operations and longevity of your restaurant. A business that’s able to manage the...

  • 1
  • 5
  • 6