Singapore

Set Up Your Own Restaurant in 9 Simple Steps

Having set up my own restaurant from scratch and with little help around me, I want to share what I have learnt with future business owners like you. It was not an easy journey but it was one worth taking. These 10 steps will give you a comprehensive overview of the technicalities of setting up a restaurant in Singapore. 1. If You Fail To Plan, You Plan To Fail Come up with a business plan – the more comprehensive, the better. Don’t be lazy to note down all the gritty little details as well about your financial goals, budget, marketing strategy, pricing strategy, daily operations, vendor list, hiring and training rules as well as your standards for customer service. Although this may all be ideals at this point of your operation, having a foundation for your standards and goals is im...