From Small Business to Empires: How These 4 Malaysian F&B Companies Made It

Malaysians are a lucky lot when it comes to food. Due to the multi-racial aspect of our country, we are spoilt for choice with a culinary divergence that few countries can brag. Chinese, Indian, Malay – you name it, we have it. Last week, we wrote an article that identified 3 Singaporean hawkers and their rise to international success and branding. Today, we will look at the Malaysian equivalents of these entrepreneurial spirits. From their humble beginnings to becoming multi-million-dollar franchises, these local and recognisable brands have a story to inspire just about anyone out there. Read on to see how These 4 Malaysian Small Town Businesses Achieved International Fame. Ramly Burger